2 edition of Apple and pear production in Emilia Romagna, Italy, with special reference to Ferrara Province. found in the catalog.
Apple and pear production in Emilia Romagna, Italy, with special reference to Ferrara Province.
Carol J. Wilson
MSc thesis, Geography.
Production Area. Province of Ferrara. History and facts. We are in the province of Ferrara, in what was once a key exchange zone to the whole Europe. Following the Po river, it was possible to reach the northern Italian towns, while the port of Classe was a great landing place for the merchants from the south. Emilia-Romagna Travel Guide. Each year, Massimo makes about 5, culatello hams from his own heirloom pork tenderloins, salting them and soaking them in white wine to keep the meat moist and give Author: David Downie.
emilia-romagna: a european region population million inhabitants _emilia-romagna the new italy _emilia-romagna the new italy 03 emilia-romagna is a region of wellbeing • beauty: top lonely planet european destination in - 13 unesco heritages. Production in Italy is estimated at 2,, tons, higher than last year but slightly lower (-6%) than the average. Trends are .
Emilia-romagna Wine Producers - page 5. Wine-Searcher currently lists Emilia-romagna Wine Producers., use the search box or click on a producer name for contact information, services offered and more a full description of the region and its wines, see Emilia-Romagna. The Emilia model. The Emilia Romagna region is home to a population of million people (seven percent of the national population). Italy is divided into provinces which make up 20 regions. The regional capital of Bologna is both a city and a province .
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Etymology. The name Emilia-Romagna is a legacy of Ancient Rome. Emilia derives from the via Aemilia, the Roman road connecting Piacenza to Rimini, completed in BC and named after the consul Marcus Aemilius Lepidus.
Romagna derives from Romània, the name of the Eastern Roman Empire applied to Ravenna by the Lombards when the western Empire had ceased to Capital: Bologna. Grown in the provinces of Reggio Emilia, Ferrara, Modena, Ravenna and Bologna, Pera dell’Emilia Romagna refers to fresh pears of the following varieties: Abate Fetel, Conference, Decana del Comizio, Kaiser, Max Red Bartlett, Cascade, Passa Crassana and William.
The excellent quality of these pears is directly influenced by the pedoclimatic conditions of the. provinces of Modena, Ferrara, Bologna and Ravenna, then in a limited range (ISTAT, ). Figure 1. Case study area: Emilia Romagna Region The pear has found in the Po Valley an ideal environment of cultivation from the beginning of the s.
In fact, the land in which the crop has developed is peculiar as it deals with alluvial plots. About EUROPAGES. EUROPAGES is a European B2B platform available in 26 linguistic versions.
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Apple production around the globe Apple and pear production in Emilia Romagna CountriesHarvested Area (Ha) 1 China2, 2 India3 Russian Federation4 4Poland5 5Turkey6 United States of America7 Iran (Islamic Republic of)8 Pakistan9 Ukraine10 10North Ko 11 Uzbekis 12 12Bela 13 It.
Emilia Romagna lies between the River Po to its north and the Apennine Mountains (to its south).It is one of the most fertile and productive regions of Italy, thanks to the mitigating effect that the Adriatic Sea has on the coastal climate.
The diversity between the mountains and sea offers visitors to Emilia Romagna breathtaking views, in addition to beauty for both the eyes. When the opportunity to return to Emilia Romagna for a second time popped up at the end of the summer, I’m sure you can imagine my delight.
This time the trip was part of a 3-country tour of some of Europe’s top food and cultural destinations including Emilia Romagna, Italy, Costa Brava in Spain and Graz in Austria. We would not be spending yet another week eating our way.
Emilia-Romagna, Italy: A Personal Guide to Little-known Places Foodies Will Love (Little Roads Europe) [Bowers, Zeneba, Walker, Matt] on *FREE* shipping on qualifying offers.
Emilia-Romagna, Italy: A Personal Guide to Little-known /5(23). Emilia Romagna - In the II century before Christ it was built in honor of the consul Roman Mark Emilio Facetious a road that connected Rimini to Piacenza and it was called Aemilia. From this road the name has been given to the Region.
In the VI century after Christ the Romans lost this territory that was divided between the Longobardis and the Byzantines calling these earths. The Emilia-Romagna region is set between the Po River, the Adriatic Sea, and the Appennino chain of mountains that forms Italy's backbone.
The string of major cities in a northwest to southeast trending line you see on the map featured here is in the flat Po Valley, linked by the A1 Autostrada and a railway line that starts in Milan and continues to the coast.
"Organic production in Piedmont increased considerably inespecially for what concerns apples - hectares, % of the total cultivated area - and pears - hectares, % of the. The area historically called Emilia is to the west and includes the provinces of Piacenza, Parma, Reggio Emilia, Modena, Ferrara and the western part of the province of Bologna, whereas its eastern part, with the provinces of Ravenna, Rimini and Forlì - Cesena is called Romagna.
Within Emilia Romagna is also the independent republic of San. Apple production in France has declined by almost a third in the past decade to million tons, reported French orchardist Jacques Vanoye, former president of the World Apple and Pear Association. InFrance was the world’s top apple exporter, and still exports about 45 percent of its production.
Emilia-Romagna is widely regarded as the home of the finest food traditions found in all of Europe, let alone Italy. Scanning a list of regional food products and dishes reveals a ‘who’s who’ of Italian food – Parmigiano Reggiano, balsamic vinegar from Modena and Prosciutto di Parma all originated in Emilia-Romagna and legally can only be made in their respective areas.
production area of the Pear of Emilia-Romagna PGI is within the territory of several municipalities in the provinces of Reggio Emilia, Ferrara, Modena, Ravenna and Bologna, in the Emilia-Romagna region. The first historic reference to pear cultivation dates back to the beginning of Only at XVII Century the hills of Romagna and Emilia were.
A holiday in Emilia Romagna could be the perfect occasion for discovering a region which is rich in art, nature and cooking.
You may plan a holiday at the sea, for example, in Rimini or Riccione or another seaside resort of the Adriatic sea coast. If you prefer mountains for spending your summer holiday in Italy instead, we suggest you choose a place on the Appennino Emiliano, /10(44).
A must-try classic from the town of Ferrara, this flourless cake has a crisp, macaroon-like top layer and a dense, incredibly moist fact the cake’s name refers to its “tender” moist center.
As the cake cools, it collapses just a little, creating a pretty webbing on the delicious crisp crust. One in five apples eaten in Italy comes from Trentino, and together with Alto Adige, it provides over 60% of apple production in Italy. Due to the importance that apple production has had in the history of Trentino, today the Val di Non is the most populated valley in the province, w inhabitants spread out in 38 communities.
Sweeping north from the Apennines to the fertile Po valley, Emilia-Romagna boasts some of Italy’s most hospitable people, some of its most productive land, some of its fastest vehicles (Ferrari, Ducati, Maserati and Lamborghini call Emilia-Romagna home) and most soul-satisfying food.
Since antiquity, the verdant Po lowlands have sown enough agricultural riches to feed a. This was the first DOCG of the unified Emilia-Romagna, originating inand one of the first DOCGs made from white grapes in Italy. The Albana name comes from the Latin albus (white). Visual: pale yellow with golden reflections.
APPLE & PEAR BRANDY COCKTAILS. Here are three cocktails to mix with apple and pear brandies: An Apple Tree Grows in Brooklyn (Orion Berge, Peacock Alley, from the Waldorf Astoria Bar Book edition) This apple-y riff on the classic Brooklyn cocktail, itself a variation of the Manhattan, hits all the right stirred and boozy notes for fall.
Emilia Romagna, in northern Italy, has few rivals when it comes to its breadth of local typical foods on 41 PDO (Protected Designation of Origin) and PGI (Protected Geographical Indication) products, several Slow Food Presidia foods, a long tradition of local dishes and traditional recipes that have become famous all over the world (suffice to mention .The gourmet food tours organized by Parma Golosa consist of guided visits to the factories or workshops of some of Italy's most famous DOP food products.
They include Prosciutto di Parma ham, Parmigiano Reggiano cheese as well as Traditional Balsamic Vinegar of Reggio Emilia and Culatello di Zibello.
You will have the opportunity to experience the different steps involved in .